![Hatch Chile Guacamole](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2024-July-August-CC_Hatch-Guacamole-600x360.webp)
![Hatch Chile Guacamole](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2024-July-August-CC_Hatch-Guacamole-1600x400.webp)
![Hatch Chile Guacamole](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2024-July-August-CC_Hatch-Guacamole-600x360.webp)
![2024-July-August-CC_Hatch-Guacamole](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2024-July-August-CC_Hatch-Guacamole-600x360.webp)
Cut open the avocados, and remove the pits. Scoop out the avocado flesh into a large bowl. Use a fork to mash the avocados. Add the remaining ingredients, except the chips. Stir together to combine. Garnish with additional diced tomatoes and cilantro. Serve with tortilla chips.
Per Serving: Calories: 100, Fat: 8 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 105 mg, Carbohydrates: 8 g, Fiber: 5 g, Protein: 2 g.
Shop Ingredients
![Fresh Large Avocado, Hass](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/54ca4ac1-e2ef-41b8-b45f-494d425f92af.jpeg)
![Fresh Roma Tomato](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/293ca093-b3c2-406a-bd09-707415b00491.jpeg)
![Fresh Lime](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/38b441c9-5d1a-45eb-8e81-bf1546dafb30.jpeg)
![Brookshire's Ground Cayenne Pepper](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/36ef36be-d0c5-467c-bd39-fd803f39e557.jpeg)
![Julio's Tortilla Chips, Original Seasoned, Corn](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/c668ad81-d252-40c8-ae68-0e4c9950d96f.jpeg)
Nutritional Information
Per Serving: Calories: 100, Fat: 8 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 105 mg, Carbohydrates: 8 g, Fiber: 5 g, Protein: 2 g.
Directions
Cut open the avocados, and remove the pits. Scoop out the avocado flesh into a large bowl. Use a fork to mash the avocados. Add the remaining ingredients, except the chips. Stir together to combine. Garnish with additional diced tomatoes and cilantro. Serve with tortilla chips.